Weekly News from Bakeryinfo.co.uk
The Website of British Baker Magazine
|
|
|
|
Finsbury’s cake growth remains flat
Finsbury Foods has announced a steady growth in group revenue in its latest trading update. However, it said like-for-like growth in its Cake division continued to be “flat”.
Read the full story |
|
Jobs saved as Coombs Hampshires finds buyer
Leicestershire bakery chain Coombs Hampshires has been bought out of administration for an undisclosed sum, saving up to 150 jobs.
Read the full story |
|
Baker
Perkins has responded to the growing need for plant bakers to enhance
quality, with innovative developments in mixing, dividing and moulding
equipment. These concentrate on improved mixing and gentle dough
handling, identified as essential in raising and maintaining product
standards, without compromising economy of production.
Download this
free white paper now.
|
|
|
Coffee Republic goes into administration
UK coffee chain Coffee Republic (UK) Limited has gone into administration alongside Coffee Republic Franchising and Goodbean Ltd, following the suspension of its shares yesterday. Richard Hill and David Crawshaw of KPMG Restructuring have been appointed joint administrators of the coffee bar and deli chains.
Read the full story |
|
Potential job losses at Elisabeth the Chef
Around 200 jobs are potentially at risk after Elisabeth the Chef announced it is to create a new facility in Leamington Spa, which will result in the merging of staff from two existing sites.
Read the full story |
|
Sainsbury’s reaches 100% British flour target
Sainsbury’s 400 in-store bakeries are now using 100% British flour, sourced with the help of farming co-operative Camgrain, announced the supermarket.
Read the full story |
|
Rowe’s achieves first with concession in Asda
Cornish craft bakery Rowe’s has joined with Asda to launch the supermarket’s first in-store savoury bakery concession.
Read the full story |
|
British
Baker is the UK's most trusted, independent information hub for the
total bakery, café and out of home supply chain. Every fortnight it
provides you with in-depth bakery business features and information on
market developments.
Subscribe now from just £67 per year |
|
|
|
|